Seared Ahi Tuna (Sesame–Togarashi Crust)

Name: Seared Ahi Tuna (Sesame–Togarashi Crust)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Cuisine: Hawaiian
Ingredients: Boskovich Green Onions; S&b Chili Pepper, Ichimi Togarashi; McCormick® Sesame Seed; Wan Ja Shan Soy Sauce; Kinder's Seasoning, No Salt, Garlic Herb; Dynasty Sesame Oil, Premium, Hot; McCormick Gourmet™ Organic Onion Powder; Christopher Ranch Organic Chopped Ginger; C&H Premium Pure Cane Light Brown Sugar; El Guapo Garlic Powder; Cut 'N Clean Greens Mixed Country; Lemon Wedges; Natural Blue Ahi Tuna Steaks, Wild Caught; Napoleon Co. Grille Garlic Cloves; Chosen Foods 100% Pure Avocado Oil; David's Kosher Salt

Serves 2

13 mins

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Recipes

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Tani Nakamitsu

Seared Ahi Tuna (Sesame–Togarashi Crust)

Serves 2

13 mins

Quick-seared ahi with a shoyu-ginger marinade and sesame–togarashi crust. Hot pan, crisp edges, ruby center—step-by-step simple and ono.

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