White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: Clabber Girl Gluten Free Non GMO Corn Starch; firmly packed brown sugar; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Almond Extract, Pure; Morton Sea Salt, Coarse; Challenge Butter, Unsalted, European Style; Toll House Premier White Morsels; Mauna Loa Hawaiian Sea Salt Macadamia Nuts Snack Mac; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Large Yellow Egg Cake

Serves 24

32 mins

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Soft, chewy white chocolate macadamia nut cookies with buttery centers, crisp edges, and big chunks of creamy white chocolate and roasted mac nuts. Bakery-style texture with simple ingredients.

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Recipes

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Tani Nakamitsu

White Chocolate Macadamia Nut Cookies

Serves 24

32 mins

Soft, chewy white chocolate macadamia nut cookies with buttery centers, crisp edges, and big chunks of creamy white chocolate and roasted mac nuts. Bakery-style texture with simple ingredients.

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